Esther-Channah (dragonbat2006) wrote in cooking,
Esther-Channah
dragonbat2006
cooking

Has anyone cooked with shirataki noodles?

I've never been good at figuring out the cooked yield (in cups) from dry/raw ingredients. If I want to use 168g (roughly 6 oz) bags of shiratiki noodles to replace 8 oz of dry noodles, how many bags/drained cups of noodles should I use?
Tags: pasta and noodles
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